- Geylang Southeast (Singapore) Singapore
Full Time Chef Jobs, Salary up to SGD 11,000 in HOUSE OF KACCHI PTE. LTD. Southeast (Singapore) - Maukerja
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Job Description
Responsibilities
Job Summary
Prepare and cook authentic Bangladeshi dishes while maintaining food quality, hygiene, and efficient kitchen operations in a team-oriented environment.
Responsibilities
Prepare and cook authentic Bangladeshi dishes, including traditional curries, biryani, rice dishes, dhal, bhuna, and other local specialties to meet menu and customer preferences
Plan and prepare daily meals according to the menu and customer preferences to ensure consistency and satisfaction
Maintain consistent food quality, taste, and presentation to uphold restaurant standards
Apply proper food handling, hygiene, and kitchen cleanliness practices to ensure a safe food preparation environment
Monitor food inventory, ingredients, and kitchen supplies to maintain stock levels and reduce shortages
Minimize food wastage and control food costs by tracking usage and adjusting orders accordingly
Maintain a clean, organized, and safe working environment to comply with safety regulations
Collaborate efficiently with other kitchen staff to ensure smooth daily kitchen operations and timely meal service
Preferred competencies and qualifications
Proven experience as a Bangladeshi Chef or in Bangladeshi cuisine
Good knowledge of authentic Bangladeshi cooking techniques, spices, and ingredients
Ability to prepare a variety of traditional Bangladeshi dishes independently and as part of a team
Responsible, hardworking, and able to work under pressure
Willingness to work long hours
Good kitchen hygiene and food safety practices
Singapore food hygiene certification is an advantage
Other Information
Competitive salary (based on experience)
Full-time employment
Friendly working environment
Opportunities for career development
Prepare and cook authentic Bangladeshi dishes while maintaining food quality, hygiene, and efficient kitchen operations in a team-oriented environment.
Responsibilities
Prepare and cook authentic Bangladeshi dishes, including traditional curries, biryani, rice dishes, dhal, bhuna, and other local specialties to meet menu and customer preferences
Plan and prepare daily meals according to the menu and customer preferences to ensure consistency and satisfaction
Maintain consistent food quality, taste, and presentation to uphold restaurant standards
Apply proper food handling, hygiene, and kitchen cleanliness practices to ensure a safe food preparation environment
Monitor food inventory, ingredients, and kitchen supplies to maintain stock levels and reduce shortages
Minimize food wastage and control food costs by tracking usage and adjusting orders accordingly
Maintain a clean, organized, and safe working environment to comply with safety regulations
Collaborate efficiently with other kitchen staff to ensure smooth daily kitchen operations and timely meal service
Preferred competencies and qualifications
Proven experience as a Bangladeshi Chef or in Bangladeshi cuisine
Good knowledge of authentic Bangladeshi cooking techniques, spices, and ingredients
Ability to prepare a variety of traditional Bangladeshi dishes independently and as part of a team
Responsible, hardworking, and able to work under pressure
Willingness to work long hours
Good kitchen hygiene and food safety practices
Singapore food hygiene certification is an advantage
Other Information
Competitive salary (based on experience)
Full-time employment
Friendly working environment
Opportunities for career development
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