- North Bridge Rd Downtown Core Central Region (Singapore) Singapore
Full Time RESTAURANT SUPERVISOR Jobs, Salary up to SGD 4,000 in Modern Japanese Central Region (Singapore) - Maukerja
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Job Description
Responsibilities
Job Responsibilities
Oversee daily restaurant operations to ensure smooth and efficient service.
Supervise, lead, and motivate service staff to maintain high service standards.
Ensure excellent customer service and handle customer feedback or complaints professionally.
Monitor staff attendance, work schedules, and daily performance.
Ensure cleanliness, hygiene, and food safety standards are maintained at all times.
Monitor inventory, stock levels, and assist with ordering supplies.
Ensure compliance with company policies and operational procedures.
Assist the Restaurant Manager in achieving sales targets and controlling operating costs.
Train new employees and provide ongoing coaching to existing team members.
Handle cashiering, opening, and closing duties when required.
Job Requirements
Minimum 2 years of experience in restaurant or F&B operations.
Previous supervisory experience will be an advantage.
Strong leadership, communication, and interpersonal skills.
Good problem-solving and customer service skills.
Able to work independently and handle a fast-paced working environment.
Willing to work shifts, weekends, and public holidays.
Responsible, proactive, and a good team player.
How to Apply
Interested candidates are welcome to apply!
Please send your resume
Oversee daily restaurant operations to ensure smooth and efficient service.
Supervise, lead, and motivate service staff to maintain high service standards.
Ensure excellent customer service and handle customer feedback or complaints professionally.
Monitor staff attendance, work schedules, and daily performance.
Ensure cleanliness, hygiene, and food safety standards are maintained at all times.
Monitor inventory, stock levels, and assist with ordering supplies.
Ensure compliance with company policies and operational procedures.
Assist the Restaurant Manager in achieving sales targets and controlling operating costs.
Train new employees and provide ongoing coaching to existing team members.
Handle cashiering, opening, and closing duties when required.
Job Requirements
Minimum 2 years of experience in restaurant or F&B operations.
Previous supervisory experience will be an advantage.
Strong leadership, communication, and interpersonal skills.
Good problem-solving and customer service skills.
Able to work independently and handle a fast-paced working environment.
Willing to work shifts, weekends, and public holidays.
Responsible, proactive, and a good team player.
How to Apply
Interested candidates are welcome to apply!
Please send your resume
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