Full Time Café Manager Jobs, Salary up to MYR 2,000 in FINE CAFE Johor - Maukerja

Café Manager – Job Scope (Fine Café)1. Daily Operations Management

• Oversee smooth day-to-day café operations (opening, service flow, closing).
• Ensure high standards in food, coffee, and beverage presentation.
• Maintain cleanliness, ambiance, and overall customer environment.

2. Customer Experience

• Deliver a premium, personalized guest experience.
• Handle customer feedback, complaints, and special requests professionally.
• Build relationships with regular customers and VIP guests.

3. Staff Management & Training

• Recruit, train, and supervise baristas, servers, and kitchen staff.
• Set service standards aligned with a fine café concept.
• Schedule shifts and manage staff productivity.
• Conduct performance evaluations and coaching.

4. Financial & Inventory Control

• Monitor daily sales, costs, and profitability.
• Manage inventory (coffee beans, ingredients, supplies).
• Control wastage and optimize cost efficiency.
• Work with suppliers for quality sourcing (often premium or specialty products).

5. Quality Control

• Ensure consistency in coffee brewing (espresso, pour-over, specialty drinks).
• Maintain high food quality and presentation standards.
• Enforce hygiene, safety, and compliance regulations.

6. Brand & Concept Execution

• Uphold the café’s brand identity (aesthetic, service style, menu concept).
• Coordinate with marketing for promotions, events, and seasonal menus.
• Ensure social media-worthy presentation (important for fine cafés).

7. Administrative Duties

• Handle reporting (sales reports, staff reports, inventory logs).
• Manage budgets and operational planning.
• Ensure compliance with local regulations and licensing.

Job Type: Permanent

Pay: RM1,500.00 - RM2,000.00 per month

Work Location: In person