Full Time Commis Jobs, salary up to MYR 2,200 in 1975 Avenue & Hotel Johor Bahru - Maukerja

Job Summary:
The Commis Chef supports the kitchen team by assisting in food preparation, cooking, and kitchen operations while maintaining high standards of food quality, hygiene, and safety. This role is ideal for developing culinary skills in a professional hotel kitchen environment.

Key Responsibilities:

Kitchen Operations

• Assist in preparation and cooking of food according to recipes and standards
• Support Chef de Partie in daily kitchen operations
• Ensure timely preparation and service during operations
• Maintain cleanliness of workstations, equipment, and kitchen areas

Food Safety & Hygiene

• Follow food safety, hygiene, and sanitation standards (HACCP)
• Ensure proper food storage, labelling, FIFO, and temperature control
• Practice personal hygiene and kitchen safety at all times

Learning & Development

• Learn kitchen procedures, recipes, and cooking techniques
• Participate in on-the-job training and skills development
• Take instructions and feedback positively to improve performance

Support Duties

• Assist in stock handling, requisitions, and inventory checks
• Reduce food wastage and follow portion control guidelines
• Support other kitchen sections as required

Required Skills and Qualifications:

· Basic culinary training or Certificate in Culinary Arts preferred

· Previous kitchen experience is an advantage but not mandatory

· Willingness to learn and strong work ethic

· Ability to work shifts, weekends, and public holidays

· Physically fit and able to work in a fast-paced environment

Key Competencies

· Basic culinary skills

· Teamwork & communication

· Time management

· Hygiene & safety awareness

· Willingness to learn

Job Type: Full-time

Pay: RM2,000.00 - RM2,200.00 per month

Work Location: In person