Full Time Dim Sum Supervisor Jobs, Salary up to MYR 3,000 in Tea Garden Restaurant (MY) Johor - Maukerja

1. Production Management

• Supervise daily Dim Sum production activities and ensure production targets are achieved according to the production plan.
• Monitor the production process from preparation, mixing, forming, steaming/cooking, packing and other related processes.
• Ensure products are produced according to approved recipes, specifications, quality standards and production procedures.
• Be hands-on on the production floor and assist the team when required.
• Monitor production output, productivity and production efficiency.
• Identify production problems and take immediate corrective action.

2. Manpower Management

• Plan and allocate manpower according to daily production requirements.
• Supervise, guide and motivate production workers to ensure smooth operations.
• Monitor workers' attendance, discipline, work performance and productivity.
• Train new employees on production procedures, work methods and safety requirements.
• Ensure workers follow company rules, SOPs and work instructions.
• Handle manpower issues and escalate serious matters to the Production Manager/HR when necessary.

3. Quality & Food Safety

• Ensure all Dim Sum products meet the required quality and food safety standards.
• Monitor product consistency, appearance, taste, weight and portion control.
• Ensure proper hygiene and housekeeping practices are maintained at all times.
• Work closely with QC to resolve quality issues and implement corrective actions.
• Ensure proper handling, storage and usage of raw materials.

4. Production Planning & Control

• Follow the daily and weekly production plan.
• Coordinate with Production, QC, Warehouse and other relevant departments to ensure smooth production flow.
• Monitor raw material availability and inform the relevant department of any shortages.
• Ensure production records, checklists and reports are completed accurately.
• Monitor wastage and take appropriate action to reduce production losses.

5. Team Leadership

• Lead by example and maintain good discipline and teamwork within the production team.
• Communicate production targets and work instructions clearly to workers.
• Resolve minor conflicts and operational issues within the team.
• Motivate employees to achieve productivity and quality targets.
• Build a positive and cooperative working environment.

6. Safety & Housekeeping

• Ensure all employees comply with workplace safety and food safety requirements.
• Ensure production areas, equipment and workstations are clean and properly maintained.
• Report any equipment, safety or operational issues immediately.
• Ensure proper use of PPE and production equipment.

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Ability to commute/relocate:

• Ulu Tiram: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• in food production: 3 years (Required)

License/Certification:

• certifications (Preferred)

Work Location: In person