- Assist the kitchen team with daily food preparation and cooking activities.
- Prepare ingredients such as vegetables, seafood, meat, sauces, and garnishes according to kitchen requirements.
- Wash, peel, cut, portion, and organize ingredients properly.
- Follow recipes, preparation methods, and portion standards consistently.
- Assist chefs with cooking, plating, and food presentation.
- Maintain cleanliness and hygiene of kitchen areas, equipment, utensils, and workstations.
- Follow proper food safety, sanitation, and personal hygiene practices.
- Store ingredients correctly and ensure proper labeling and rotation of stock.
- Check the quality and freshness of ingredients before use.
- Assist with receiving, unpacking, and organizing kitchen supplies.
- Minimize food wastage and use ingredients efficiently.
- Wash and sanitize dishes, cookware, utensils, and kitchen equipment when required.
- Support the kitchen team during busy service periods.
- Follow instructions from the Head Chef, Sous Chef, or Kitchen Supervisor.
- Ensure food preparation areas are properly stocked and ready for service.
- Report damaged equipment, low stock, or food-quality issues to the supervisor.
- Assist with end-of-day kitchen cleaning and closing duties.
- Maintain a positive, cooperative, and professional attitude with the kitchen team.
- Follow all company policies, kitchen procedures, and safety regulations.
- Perform other kitchen-related duties as assigned by management.
LOCATION: G08, PUSAT REKREASI BISTARI IMPIAN, LARKIN, Jalan Serantau, Taman Dato Onn, 80350 Johor Bahru, Johor Darul Ta'zim
CAN DIRECT WHATSAPP MR HAZ : *************
Pay: RM1,800.00 - RM2,300.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
Work Location: In person