- George Town Pulau Pinang Malaysia
Working Location
Job Description
Responsibilities
· Assist in basic food preparation, including cutting, marinating, and portioning of ingredients.
· Carry out mise en place duties as instructed by senior chefs.
· Support Chef de Partie and Sous Chef during food preparation and service.
· Maintain cleanliness and organization of the workstation and kitchen area at all times.
· Comply with all food safety, hygiene regulations, and standard operating procedures (sops).
· Ensure proper storage of ingredients, including labelling and FIFO practices.
· Assist in receiving, inspecting, and storing stock deliveries.
· Ensure kitchen equipment is handled safely and properly maintained.
· Perform any other duties as assigned by Management that are aligned with the responsibilities of the position.
Pay: RM2,000.00 - RM2,500.00 per month
Work Location: In person
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