Full Time Chef Jobs, in TRIO S KITCHEN SDN BHD Johor - Maukerja

We are seeking a skilled and passionate Chef to join our team. The ideal candidate will be responsible for preparing high-quality dishes while maintaining consistency, safety, and efficiency in the kitchen.

• Prepare and cook food according to standardized recipes, portion guidelines, quality standards, and presentation requirements to ensure consistency.

• Oversee daily mise en place to ensure the kitchen is prepared before service.

• Ensure food is cooked at the right temperature and presented attractively.

• Operate and maintain kitchen equipment, including grills, fryers, and ovens.

• Assist in developing new menu items or improving existing recipes, when required.

• Ensure strict compliance with food safety, hygiene, and sanitation standards.

• Conduct routine checks on food quality, taste, freshness, and storage conditions.

• Assist in kitchen audits and inspections, when required.

• Support inventory management, including receiving, storage, stock rotation, and wastage control.

• Coordinate with procurement on raw material quality, quantity, and delivery schedules.

• Work collaboratively with other staff to ensure smooth operations.

• Minimum 1 year of experience in restaurant or hospitality operations as a Chef.

• Knowledge of cooking techniques, food safety, and kitchen operations.

• Good teamwork and ability to follow instructions.

• Ability to work flexible hours, including nights, weekends, and public holidays.

• Well-groomed, professional, and service-oriented attitude.

• Able to communicate in English and/or Bahasa Malaysia.

• Attention to detail and commitment to food quality and consistency.

• EPF & SOCSO

• Staff meals

• Medical benefits

• Career progression opportunities

• Supportive work environment