- Johor Bahru Johor Malaysia
Working Location
Job Description
Responsibilities
The Commis I Chef is responsible for preparing consistent, high-quality food products while ensuring that all services are conducted in a courteous, professional, efficient, and flexible manner that aligns with the hotel’s operational standards. Key duties include maintaining the cleanliness of all workstations, preparing special dietary meals or substitute items, and accurately regulating the temperatures of ovens, broilers, grills, and roasters. Additionally, the role involves managing inventory by pulling food from freezer storage to thaw safely in the refrigerator, ensuring precise portion control, and overseeing the arrangement and garnishing of all dishes. A primary focus of this position will be the specialization in preparing nutritious and high-quality meals for the staff.
Job Type: Full-time
Pay: RM2,400.00 - RM2,800.00 per month
Benefits:
Ability to commute/relocate:
Work Location: In person
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