- Bayan Lepas Pulau Pinang Malaysia

Lokasi Kerja
Penerangan Kerja
Tanggungjawab
General
o Knows the Food & Beverage outlets and kitchens operational hours and the work hours of kitchen.
o Knows the updated Food & Beverage promotions/ menu and able to communicate it within the department.
o Ensure all collaterals are kept at the appropriate par level and in a good condition.
o Ensure all stationery items are available and in a good condition.
o Ensures all administrative job including ad hoc jobs are handled appropriately adhering to the hotel’s general guidelines.
o Ensure all Banquet Event Orders and Outlets Internal Event Orders are printed and filed.
o Ensures all relevant documents are filed accordingly.
o Taking minutes for all internal meetings and minutes to be shared to the respective managers in time.
o Ensure cleanliness of the workplace.
o Handles all telephone calls courteously and efficiently, taking messages and communicate the messages promptly and accurately to Executive Chef.
o Ensure all emails are responded and acknowledged in time.
o Ensure all inquiries on WhatsApp via hotel mobile phone are acknowledged in time.
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM2,600.00 per month
Benefits:
Work Location: In person
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.