- Pasir Gudang Johor Malaysia
Working Location
Job Description
Responsibilities
1. Ensure Quality Of F&B Service Comply With Established Standards
Direct and supervise daily operations.
Perform random checks on food quality and service standards including cleanliness.
Provide directions for improvements as required.
2. Ensure Day-To-Date Operational Efficiency
Analyze existing internal systems and recommending on improvements as required.
Resolve operational and/or personnel problems referred.
Oversee training for staff.
Oversee scheduling and administration of duty rosters.
Evaluate immediate sub-ordinates performance and provide references as required.
3. Contribute To The Consistent Achievement Of Department’s Objectives
Participate in the development of the annual budget, costing and price of menus.
Assist superior in conducting hiring process, performance appraisal and counseling as and when required.
Establish and maintain good employee relations, resolve staff grievances and personal problems amongst them.
Assist F&B Manager / F&B Manager in identifying training needs for F&B Outlet’s staffs.
Monitor and maintain appropriates standard dress code, hygiene, uniforms, appearance and conduct of the staff during their shift.
Constantly create safety awareness within the outlets and kitchen areas and ensure safety procedures and guidelines are followed.
Provide on job training to new and existing employee from time to time.
Check and monitor staff daily attendance and take appropriate action as and when required.
4. Coordination Of F&B Beverage Service
Work closely with all relevant department and section for better coordination.
Provide feedback on customer complaints.
Report daily operations as required by management.
5. Others
Perform any other duties as and when required by the Management.
Pay: From RM2,500.00 per month
Benefits:
Work Location: In person
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