- Gerbang Nusajaya Johor Malaysia
Working Location
Job Description
Responsibilities
MAIN SCOPE AND GENERAL PURPOSE OF JOB:
Ensuring cleanliness & readiness of culinary operating equipment and food & beverage area.
DUTIES AND RESPONSIBILITIES:
1. Monitors cleanliness in all F&B back area, equipment, dishes, chinaware, glassware, silverware, pots, pans, etc.
2. Supervises all Stewarding personnel & its Duty Roster.
3. Attends the daily Food & Beverage briefing.
4. Ensures that there is adequate service equipment for all outlets.
5. Attends the F & B Meeting.
6. Budgeting, ordering, storage, requisition of dishes, glass and cutlery
7. Monitors and controls maintenance schedules by engineering in F&B department as well as repairs and maintenance
8. Follows up on Purchase Requests with the Purchasing dept., keeps track of the status of each item requested.
9. Sets up and reviews par stocks for each SOE item, in order to guarantee a smooth and efficient operation
10. Regular campaigns against cockroaches, mice, etc.(pest control) in various production area.
Pay: From RM3,300.00 per month
Benefits:
Work Location: In person
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