Quality Assurance / Quality Control Inspection performs assessment, documentation, and organization tasks to support the efficiency and effectiveness of their organization’s supply chain.
Quality Assurance Responsibilities:
- Preparing and implementing quality assurance policies and standards of quality and hygiene.
- Quality Assurance, ensure that the foods imported from the manufacturing process are verified upon arrival shipment.
- Inspecting incoming shipments and loading goods, check quality, QC must be verified.
- Establish quality control processes and procedures for evaluating and receiving food components from suppliers.
- Report inspection and test data such as weights, temperatures, grades, moisture content, and quantities inspected
- Performing routine inspections and quality tests.
- Ensuring that standards and safety regulations are observed.
- Addressing and discussing issues and proposed solutions with superiors.
- Documenting quality assurance activities and creating audit reports.
- Making recommendations for improvement.
Requirements:
- Minimum SPM level or Diploma/Degree in Quality Assurance, Foods Technology, Engineering Food, Halal compliance or equivalent qualification with relevant foods manufacturing working experience.
- At least 2-year working experience with quality-related products
- A certificate in quality assurance is a plus.
- Previous experience in quality assurance or a similar field.
- Good communication skills, both verbal and written.
- Excellent data collection and analysis skills.
Job Types: Permanent, Full-time, Contract
Benefits:
- Health insurance
- Opportunities for promotion
- Parental leave
- Professional development
Ability to commute/relocate:
- Rawang: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person