To understand and execute the whole process of Loading / Unloading process until the completion of synchronization process which includes versions creations, final confirmations and tour late changes.
Physical Inventory procedures on weekly and monthly basis. To possess sound knowledge in stock count / recording, PI closing in SAP, generating and submission of all related reports.
To generate daily, weekly and monthly branch reports i.e. Branch Journal, VSS, RSS and other related reports accordingly and submit them to Branch Control Dept. on timely manner.
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To understand and execute the whole process of Loading / Unloading process until the completion of synchronization process which includes versions creations, final confirmations and tour late changes.
Physical Inventory procedures on weekly and monthly basis. To possess sound knowledge in stock count / recording, PI closing in SAP, generating and submission of all related reports.
To generate daily, weekly and monthly branch reports i.e. Branch Journal, VSS, RSS and other related reports accordingly and submit them to Branch Control Dept. on timely manner.
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Guest Service: Provide friendly and efficient service, ensuring all orders are prepared accurately to guest specifications.
Food Excellence: Handle food preparation, including baking bread and prepping fresh ingredients, while strictly adhering to food safety and sanitation guidelines.
Operations: Manage point-of-sale (POS) transactions and maintain a clean, organized workspace and dining area.
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Accounts Payable Management: Verify, process, and match supplier invoices, debit/credit notes, Purchase Orders (PO), and Goods Received Notes (GRN) with proper authorization.
Payment Processing: Prepare payment schedules and process payments via online banking, cheques, or telegraphic transfers (TT), ensuring zero overdue payments.
Vendor Management: Handle supplier inquiries, resolve invoice discrepancies, and coordinate closely with Procurement and Warehouse teams.
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