Quality Control (QC) Internship (Halal Food Manufacturing) Jobs, Salary up to MYR 1,000 in MHP-Miracle Health Products Selangor - Maukerja

JOB RESPONSIBILITIES

QA/QC & Production Support

• Assist in pre-production and pre-operation quality checks.
• Conduct and record swab tests before mixing and filling.
• Check raw material availability, condition, quantity, and suitability before production.
• Assist with raw material sieving, weighing, and preparation.
• Prepare samples for laboratory testing and sensory evaluation.
• Assist with physical and food safety inspections of materials.
• Perform incoming inspection of raw materials upon arrival.
• Conduct daily stock and quantity checks for raw materials.
• Assist with product inspection and monitoring during production.
• Perform and record sachet leaking inspections.
• Assist with seaming and production line checks.
• Perform daily carton and finished goods condition checks before warehouse storage.

Laboratory & Sensory

• Assist in preparing product formulations and laboratory samples.
• Register and submit laboratory test samples.
• Assist with sensory evaluation and troubleshooting of sensory failures.
• Maintain food sampling plan and sensory evaluation records.
• Ensure sensory evaluation forms are available and completed for each batch.
• Assist in arranging and maintaining raw materials and ingredients in the laboratory.
• Prepare required stickers/labels in advance for production use.

Documentation & Records

• Assist in preparing and completing IPQC records for Production 7 and Production 5.
• Update daily production planning and inspection records.
• Ensure QA/QC records are complete and submitted at the end of the day.
• Maintain BMR (Batch Manufacturing Record) documentation.
• Assist with cleaning, sanitation, temperature, humidity, pest control, and swab verification records.
• Maintain sieving, seasoning, sachet inspection, and other production quality records.
• Assist in maintaining rework and failed-batch documentation.

GMP, Hygiene & Food Safety

• Assist in monitoring GMP, HACCP, hygiene, and food safety requirements.
• Conduct and record daily cleaning and sanitation checks.
• Monitor handwashing, changing area, toilet, drains, waste, and production area cleanliness.
• Assist with verification of cleaning and swab test records.
• Report quality, hygiene, equipment, or production issues to the relevant personnel.

Maintenance & Other Support

• Assist in reporting machine breakdowns and maintenance-related issues.
• Follow up on issues involving air-conditioning, exhaust fans, and production equipment.
• Assist with PPE stock-up and workplace readiness.
• Perform other QA/QC duties assigned by the supervisor.

REQUIREMENTS

• Diploma/Degree student in Food Science, Food Technology, Food Engineering, Nutrition, Biotechnology, Chemistry or a related field.
• Minimum 6 months internship commitment.
• Basic understanding of GMP, HACCP, food safety and quality control is an advantage.
• Good attention to detail and documentation skills.
• Willing to work in a food manufacturing environment.
• Responsible, disciplined, proactive, and willing to learn.
• Able to work independently as well as in a team.
• Good communication skills.

Pay: RM1,000.00 per month

Benefits:

• Free parking

Work Location: In person