Job Title: Sous Chef (5-Star Hotel) (ID4755)Location: City HallWorking hour : 44 hours per week (6 days per week)Salary : $3300-$4000Sous Chef (5-Star Hotel)Key Responsibilities :• Assist in developing creative culinary concepts, dishes.• Support the head chef in leading and inspiring the kitchen team.• Ensure high standards of food quality, presentation, safety, and hygiene.• Help manage food costs, kitchen operations, and vendor relationships.• Coordinate with other departments to deliver excellent guest experiences.• Participate in staff training and promote sustainable kitchen practices.• Stay updated on culinary trends to enhance menu offerings.• Must be proficient in both Western and Local (Asian) cuisine.