️ JOIN A LEADING LUXURY HOSPITALITY & DINING TEAM ️
Passionate about customer service and creating memorable dining experiences? We are hiring enthusiastic individuals to join a renowned hospitality group’s F&B team in Singapore!
Positions Available:• Service Attendant – $2,500 to $3,200/month• F&B Captain – $2,750 to $3,500/month 1-2 Months Sign-on Bonus!!
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Responsible for managing all operation aspects of restaurant from manpower planning, food and service standard, customer service, profit, revenue, cash and quality targets
Development of the brand’s strategy and operations
Lead business development initiatives and deliver long term strategic objectives
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As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
The management of a section with the assistance of Commis Chefs
The preparation and cooking of food to the restaurant specific standards
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Responsible for managing all operation aspects of restaurant from manpower planning, food and service standard, customer service, profit, revenue, cash and quality targets
Development of the brand’s strategy and operations
Lead business development initiatives and deliver long term strategic objectives
...
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.
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