Develop, implement, and monitor EHS policies, procedures, and programs to ensure compliance with Malaysian statutory requirements and company standards.
Conduct risk assessments, hazard identification, and safety audits across plant operations.
Lead incident investigations, root cause analysis, and corrective/preventive action planning.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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