Expected to promote the products and provide good customer service at company’s corporate store.
Expected to assist and support all sales, marketing and promotional activities & other activities that will help to promote sales & the company’s image and brand.
To provide advice and after-sales service to customers.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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