Compliance and Governance Liaison: Act as the primary compliance liaison, ensuring all activities follow regulatory requirements and MASB policies, and facilitating communication with all related external stakeholders (Airlines, Regulators, Contractors, etc.).
Audit Management & Closure: Conduct, monitor, and oversee periodic, surveillance, and ad hoc audits on certified processes and systems, and ensure the timely closure and follow-up of all audit findings and Non-Conformance Reports (NCRs) from internal and external bodies (ie CAAM).
Audit Reporting and Analysis: Compile and summarize audit reports, track corrective/ preventive measures, and analyse audit data for the management reporting system and management meetings.
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Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Diploma, Advanced/Higher/Graduate Diploma, any field.
Required skill(s): Culinary arts or cooking in a professional setting.
Willing to work in shift, weekend and public holiday
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Lead, coach, and develop a diverse team, including supervisors, rental agents, service staff, and support personnel.
Manage staffing levels to ensure adequate coverage during peak and off-peak periods, including workforce scheduling, shift planning, and resource allocation, while optimizing productivity and controlling labor costs.
Foster a culture of accountability, service excellence, and teamwork.
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