Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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Aligning business directions from regional, localising & defining business directions by developing an annual plan, business strategy, and devising an implementation road map.
Budget planning and monitoring.
Performing a variety of business functions, including but not limited to marketing research, feasibility assessment, financial modelling, competitor analyses and project management.
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