Apprentice Jobs in Putrajaya - September 2026 - Urgent Hiring

Showing 6 jobs results for "apprentice" in Putrajaya
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Solid Gatelink Sdn Bhd

  • Minimum qualification of UPSR/ PMR / SPM / Relevant Certificate
  • Malaysian citizen
  • Able to work in a team, can work by standing, and work independently ...
Posted
20 days ago

Solid Gatelink Sdn Bhd

  • Minimum qualification of UPSR/ PMR / SPM / Relevant Certificate
  • Malaysian citizen
  • Able to work in a team, can work by standing, and work independently ...
Posted
a month ago
  • Assist in daily kitchen operations across different sections as assigned.
  • Prepare, portion, and organize ingredients according to recipes and standards
  • Execute cooking tasks based on skill level and guidance from senior chefs ...
Posted
5 days ago

Marriott International

  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
10 days ago

Marriott International

  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
12 days ago

Palm Garden Golf Club

  • Assist Demi Chef / Chef de Partie in daily kitchen operations at the clubhouse.
  • Prepare ingredients for cooking, including washing, cutting, marinating, and portioning, as well as assisting in the preparation of ingredients for staff meals at the staff canteen, restaurant, and café.
  • Cook and plate food items under supervision according to established recipes and standards. ...
Posted
a month ago

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