To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies, practices, procedures and within the framework.
Prepares meals and other food items served in the wok area.
Uses recipes and a variety of kitchen equipment to prepare Chinese food according the specifications....
High-Heat Wok Cooking & Recipe Execution: Stir-fry core staple dishes (such as Char Kway Teow, Hokkien Mee, Fried Rice, and Salted Egg stir-fries) over high-heat commercial burners, controlling flame and timing to achieve consistent flavor and signature wok hei (breath of the wok).
Speed & Station Prep (Mise en Place): Organize, portion, and stock raw ingredients, noodles, proteins, house-made sauces, and garnishes at the wok station prior to peak shifts to ensure rapid meal turnaround during rushes.
Order Ticket Prioritization & Coordination: Manage Kitchen Display Systems (KDS) or physical order chits to batch-cook dishes efficiently and coordinate timing with line cooks and plating crew....