Oversee daily food service operations at the assigned site, ensuring high standards of quality, service, and hygiene are consistently met, drawing upon previous hotel F&B management experience.
Manage and lead a team of food service staff, including scheduling, training, performance evaluation, and fostering a positive and productive work environment.
Develop and implement operational procedures and best practices to optimize efficiency, reduce waste, and control costs within the food service unit....
Customer Service
Cash Handling
Point of Sale (POS)
Food Preparation
Inventory Management
Teamwork
Communication Skills
Food Safety
Order Taking
Time Management
Upselling