Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
Adhere to restaurant standards and service levels to increase sales and minimize costs including food / beverage / supply / utility and labour costs
Responsible for ensuring that all financial (invoices / reporting) and personnel or payroll related administrative duties are completed accurately and on time in accordance with restaurant policies and procedures...
Assist the Food & Beverage Manager in overseeing daily operations of all food and beverage outlets, ensuring high standards of service and product quality.
Supervise and train F&B staff, fostering a positive work environment and ensuring adherence to company policies and service standards.
Manage inventory levels, including ordering, receiving, and stock rotation, to minimize waste and control costs effectively....
Assist the Food & Beverage Manager in overseeing daily operations of all food and beverage outlets, ensuring high standards of service and product quality.
Supervise and train F&B staff, fostering a positive work environment and ensuring adherence to company policies and service standards.
Manage inventory levels, including ordering, receiving, and stock rotation, to minimize waste and control costs effectively....