Specialty Coffee & Beverage Crafting: Grind, tamp, and extract espresso shots, steam milk to silky microfoam for latte art, and prepare cold brews, teas, and specialty signature drinks according to restaurant standards.
Menu Knowledge & Recommendation: Articulate roast profiles, origin notes, and flavor profiles to guests, suggesting food pairings or recommending customized drink options based on patron preferences.
Bar Station Organization & Speed: Maintain an organized, clean workspace to assemble beverage orders swiftly and balance ticket timing during peak breakfast, lunch, or dinner rushes....