- Assist the Head Chef in daily kitchen operations.
3 days
Assistant Cook Jobs in Bandar Kuala Lumpur - November 2026 - Urgent Hiring - Page 2
Showing 124 jobs results for
"assistant cook"
in Bandar Kuala Lumpur
- Prepare ingredients according to recipes and operational requirements.
30+ days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
3 days
- Assist the Head Chef in overseeing daily kitchen operations, manpower planning and staff scheduling to ensure smooth service.
30+ days
- Assist chefs in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients.
30+ days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days
- Responsibilities
30+ days
- Prepare vegetarian economy rice and à la carte dishes
30+ days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days
- Bring good vibes, great energy, and a can-do attitude
30+ days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Plan and direct food preparation and culinary activities
30+ days
- Assist in the preparation and cooking of menu items according to Huckleberry recipes and standards.
23 days
- Prepare ingredients and assist with daily food preparation and production.
18 days
- Recipe development
30+ days
- Prepare Western cuisine dishes while ensuring food quality and consistency in accordance with established standards.
4 days
- Responsible for cutting, washing, and other food preparation work in the kitchen
30+ days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
3 days
- Prepare a variety of baked goods, including cakes, cookies, and other pastries, following Jaslyn Cakes' established recipes and quality standards.
3 days
- Prepare and cook menu items with consistency and quality
18 days
- Prepare, mix, proof, bake, decorate, and finish bakery products independently
20 days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
3 days
- Oversee and manage daily kitchen operations.
26 days
- Prepare and cook dishes according to established recipes and quality standards.
30+ days
- Oversee and manage daily kitchen operations.
26 days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Production Planning: Develop and execute daily and weekly production plans based on sales forecasts, inventory levels and store requirements, including production batches and baking schedules.
30+ days