Demi Chef (GSC 1 Utama)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
11 days
Assistant Cook Jobs in Petaling Jaya - November 2026 - Urgent Hiring
Showing 20 jobs results for
"assistant cook"
in Petaling Jaya
Commis (GSC IOI Mall Damansara)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
16 days
Sous Chef (GSC 1 Utama)
- Oversee kitchen operations
11 days
Commis (GSC 1 Utama)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
11 days
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
13 days
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
3 days
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
13 days
- Prepare sushi, sashimi, and other Japanese dishes according to recipe standards
30+ days
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
3 days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist in production line to handle baking, stuffing, shaping and finishing high-quality bread.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Greet customers warmly and provide friendly, courteous service.
30+ days
Commis 3-2-1
- Prepare ingredients (cutting, washing, portioning).
20 days
Commis 1
- Assist with food preparation tasks, including washing, chopping, and seasoning ingredients.
28 days
Commis 2
- Assist with food preparation, cooking, and kitchen operations.
28 days
Commis 3
- Assist with basic food preparation such as washing, cutting, chopping, and portioning.
28 days
Sous Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
3 days
7 days
SOUS CHEF
- Assist the Head Chef and kitchen team with daily kitchen operations.
28 days