Demi Chef (Aurum Theatre, The Gardens Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
15 days
Assistant Cook Jobs in Wp Kuala Lumpur - October 2026 - Urgent Hiring
Showing 124 jobs results for
"assistant cook"
in Wp Kuala Lumpur
Commis (Velvet Cinemas by GSC, Sunway 163 Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
15 days
Demi Chef (Aurum Theatre, The Gardens Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
15 days
Demi Chef (GSC NU Sentral)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
10 days
Commis (GSC KL East Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
10 days
Demi Chef (GSC Mid Valley Megamall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
10 days
Commis (GSC NU Sentral)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
10 days
Demi Chef (GSC MyTOWN)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
10 days
Commis (GSC MyTOWN)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
10 days
- Assist the Chef with food preparation and cooking.
30+ days
Sous Chef (Aurum Theatre, The Gardens Mall)
- Oversee kitchen operations
15 days
Demi Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
15 days
Sous Chef (Aurum Theatre, The Gardens Mall)
- Oversee kitchen operations
15 days
- Train and guide kitchen staff on food preparation, cooking and SOPs.
2 days
- Assisting the CDP to ensure that the designated station is properly setup and operating as schedule,
23 days
- Prepare and present high-quality dishes within the assigned kitchen section.
30+ days
- Prepare ingredients and mise en place for daily operations.
30+ days
- Prepare ingredients and mise en place for daily operations.
30+ days
- To ensure that all ingredients are always freshly prepared and on time
16 days
Sous Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
- Oversee kitchen operations
15 days
Sous Chef (GSC KL East Mall)
- Oversee kitchen operations
10 days
Sous Chef (Aurum, The Exchange)
- Oversee kitchen operations
15 days
Sous Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
- Oversee kitchen operations
15 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
29 days
Sous Chef (GSC MyTOWN)
- Oversee kitchen operations
10 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
29 days
- Prepare, mix, proof, bake, decorate, and finish bakery products independently
19 days
- Wash, peel and prepare vegetables and ingredients as instructed.
30+ days
- Assist chefs in daily food preparation and cooking operations.
23 days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days