Direct, manage, and optimize the overall operations and financial performance of the plant.
Responsible for production site management to produce products at most cost-efficient manner within defined quality and safety standards ensuring on-time order fulfilment enhancing customer satisfaction.
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Ensure all marketing plans are executed on time and accurately to build repeat customer visits. Agree and implement actions to continuously improve the guest experience
Ensure customer requests and feedback, both verbal and written are responded to promptly and efficiently
Demonstrate a high standard of restaurant and personal presentation, ensuring good personal hygiene of self and team
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