Be a visible leader onsite, overseeing all quality control processes on site, ensuring all work meets the highest standards of performance, functionality, and safety.
Manage accreditation requests, renewals, submissions, and audit readiness for local and international training programmes to ensure compliance and certification validity
The Quality Manager leads the quality function and a small team, owning the quality management system, audits, and corrective actions. This is a hands-on role: you will work directly with data, prepare quality reports for management, and act as the main quality contact for customers and suppliers when required.
Provide overall leadership, governance and management of the Company's Environmental, Health and Safety (EHS) policies, standards, procedures and initiatives across Southeast Asia (SEA), ensuring alignment with applicable legislation, regulatory requirements, codes of practice, client requirements and Company EHS standards.
2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major 3 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.
Oversee and manage quality assurance and control activities to ensure compliance with current Good Manufacturing Practices (cGMP), regulatory standards, and internal quality procedures.
2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major 3 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.
Manage and maintain rigorous quality control procedures throughout the manufacturing process. This involves inspecting materials, monitoring production lines, and verifying product specifications to maintain adherence to quality standards.