Menerima stok dengan jumlah yang tepat mengikut nombor pesanan pembelian bersama invois pembekal dan IBT (Pemindahan Antara Cawangan) serta memeriksa kualiti stok semasa ketibaan.
Ensure store operational requirements as per set Standard Store Operating Procedure (SOP) and by scheduling and assigning employees; following up on work results all the time
To supervise and ensure that the rooms are maintained up to the hotel standard, to ensure that special jobs are carried out satisfactorily and to assist when an emergency arises and to assist in preparation of job training ar any in house training programmes.
Fully responsible for the boutique daily operation including opening & closing of boutique, sales, boutique's cleanliness & safety in accordance to standard Operating procedure
Candidate must possess at least Primary/Secondary School/SPM/"O" Level, Professional Certificate, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.