Supervise daily food manufacturing operations and coordinate production staff duties. Monitor preparation, processing, packing and product quality to meet production schedules. Check raw materials, stock usage, equipment readiness and production records. Guide team members and ensure food safety, hygiene and workplace procedures are followed. Requirements: Diploma qualification, at least 2 years of relevant experience, good communication and team coordination skills, and willingness to work across multiple locations in Singapore.
Job Responsibilities:Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates.Organize workflow and ensure that employees understand their duties or delegated tasks.Monitor employee productivity and provide constructive feedback and coaching.Receive complaints and resolve problems.Maintain timekeeping and personnel records.Pass on information from upper management to employees and vice versa.Prepare and submit performance reports.Hire and train new employees.Ensure adherence to legal and company policies and procedures and undertake disciplinary actions if the need arises.
Supervise the daily operations of a beauty salon and spa. Coordinate staff duties, work schedules and customer appointments. Guide the team to provide consistent customer service and address customer enquiries. Monitor stock, supplies, cleanliness and workplace safety. Maintain basic operational records and support staff training. Candidates should have relevant supervisory experience, good communication skills and the ability to organise daily work.