Build quality competency on all operation and loading staff who play a role in IMS activities (this include Nestle employees, 3rd party service providers and container liners).
Manage and coordinate all IMS related complaints effectively (such as the use of IMS complaint forum) include investigation, possible root causes identification and implementation of preventive actions by the relevant stake holders.
Manage all IMS complaints effectively to ensure closure of complaints on agreed turn - around - time (TAT).
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Quality System The QA Executive guides and supports the implementation of the Nestle Quality System in the plant in collaboration with the other departments. He / she validates and verifies that QMS, HACCP, and all other SOP’s are effectively implemented. He / she assist the plant to maintain a high hygiene standard at all times.
Finished Product / line Control Following prescribe guidelines the QA Executive establishes and reviews all quality control checks in the conversion of raw materials to Finished Goods. He / she is responsible to validate and verify that all quality checks are properly executed. He / she ensures that all manufacturing materials and finished products meet the prescribed specifications before release by close monitoring of results and advising on the corrective action to be taken in case of deviations.
Raw / Packing material control Following prescribed guidelines the QA Executive establishes, implements and reviews all quality control checks for raw/ packing materials on arrival. He / she is responsible to ensure that all checks are properly executed. He / she is able to anticipate, trouble-shoot and resolve quality deviations in collaboration with the suppliers and the QA Manager. When there are slow moving materials / aging stocks as identified by the Resource Unit / Production teams (WIP material), the QAE arrange for re-sampling and re-evaluation . Feedback results obtained to Resource Unit Manager and QA Manager. Participates in vendor assessment program.
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Create content that makes impactful connections with consumers, measured by high attention metrics (views, likes, comments, shares, retention).
Serve as an algorithm-fluent editor with deep expertise in hooks, pacing, structure, and retention across social platforms — owning the DJ-ing, remixing, and optimization of content to drive scalable performance.
Take principal accountability for performance tuning and platform success, continuously optimizing creative to unlock stronger results.
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Set-up, operate, and troubleshoot all AV/projection/lighting/conferencing equipment, devices, and systems. Oversee the set-up of AV equipment in banquet and meeting rooms. Ensure all AV equipment is fully operational, repair or clean equipment when necessary. Label any broken equipment and communicate problems to manager/supervisor. Tape down and dress all loose wire and cable. Check delivered equipment and room set-up against Banquet Event Order. Communicate any additions or deletions to flowsheets to manager/supervisor. Assist and instruct guests/customers regarding proper usage and operation of AV equipment, up-sell different AV services, and monitor equipment operation at appropriate intervals. Break-down, remove, and secure equipment when not in use. Read, understand, and adhere to Marriott Visual Productions (MVP program) SOP book.
Follow all company safety and security policies and procedures, and report accidents, injuries, and unsafe work conditions to manager. Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Comply with quality assurance expectations and standards. Reach, grasp, turn, manipulate, move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Visually inspect tools, equipment, or machines. Perform other reasonable job duties as requested by Supervisors.
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