Develop, implement, and maintain comprehensive food safety management systems (e.g., HACCP, ISO 22000) to ensure compliance with all relevant local and international regulations.
Conduct regular internal audits and inspections of food production, storage, and service areas to identify potential hazards and ensure adherence to hygiene and safety standards.
Investigate food safety incidents, customer complaints, and non-compliance issues, determining root causes and implementing corrective and preventive actions....
Responsible for leading health & safety management and electrical safety governance across BHC APAC sites. The role serves as the APAC Electrical Safety (OE-ES) and drives the implementation of regional health & safety programs, compliance requirements, risk management initiatives, and performance improvement activities.
Support the implementation, maintenance, and continuous improvement of the ISO 45001 Occupational Health & Safety Management System across APAC, ensuring alignment with corporate requirements and regulatory expectations.
Develop, coordinate, and promote regional safety programs for critical risk areas, including Machine Safety, Lockout/Tagout (LOTO), Contractor Safety Management, High-Risk Work, Fire Safety, Confined Space Entry, and Explosion Protection....
Electrical Safety Management
ISO 45001
Machine Safety
Lockout/Tagout (LOTO)
Contractor Safety Management
High-Risk Work Control
Fire Safety
Confined Space Safety
Explosion Protection
Auditing
Risk Assessment
Incident Investigation
Corrective and Preventive Actions
Communication
Coordination
Stakeholder Management
Technical Guidance
Coaching
Training
Quality Control
Occupational Safety and Health (OSH)
Process Improvement
Auditing
Documentation
Risk Assessment
Safety Management Systems
ISO Standards
Manufacturing Processes
Team Leadership
Team Leadership
Develop, implement, and maintain comprehensive safety policies and procedures in accordance with Occupational Safety and Health Administration (OSHA) regulations and company standards.
Conduct regular site inspections and risk assessments to identify potential hazards, unsafe conditions, and non-compliance issues, and implement corrective actions promptly.
Organize and deliver effective safety training programs to all employees, covering topics such as hazard communication, emergency procedures, safe work practices, and the proper use of Personal Protective Equipment (PPE)....
Quality Control
Occupational Safety and Health (OSH)
Process Improvement
Auditing
Documentation
Risk Assessment
Safety Management Systems
ISO Standards
Manufacturing Processes
Team Leadership
Team Leadership
Develop, implement, and maintain comprehensive food safety management systems (e.g., HACCP, ISO 22000) to ensure compliance with all relevant local and international regulations.
Conduct regular internal audits and inspections of food production, storage, and service areas to identify potential hazards and ensure adherence to hygiene and safety standards.
Investigate food safety incidents, customer complaints, and non-compliance issues, determining root causes and implementing corrective and preventive actions....
Quality Control
Occupational Safety and Health (OSH)
Process Improvement
Auditing
Documentation
Risk Assessment
Safety Management Systems
ISO Standards
Manufacturing Processes
Team Leadership
Team Leadership
Quality Control
Occupational Safety and Health (OSH)
Process Improvement
Auditing
Documentation
Risk Assessment
Safety Management Systems
ISO Standards
Manufacturing Processes
Team Leadership
Team Leadership
Quality Control
Occupational Safety and Health (OSH)
Process Improvement
Auditing
Documentation
Risk Assessment
Safety Management Systems
ISO Standards
Manufacturing Processes
Team Leadership
Team Leadership