Baker Jobs in Federal Territory - October 2026 - Urgent Hiring

Showing 254 jobs results for "baker" in Federal Territory
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KL City

  • To promote various type of life-insurance products by Tokio Marine Life Insurance Malaysia Bhd under the exclusive Bancassurance Partnership between RHB Bank and Tokio Marine
  • To professionally sell a wide range of banca products to existing and prospective customers
  • To achieve sales/revenue target assigned by the Bank and contribute towards the achievement of the overall branch targets ...
Posted
a month ago

KL City

  • Promote and sell a range of retail products to existing and potential customers, including wealth products, deposits, and financing products.
  • Drive customer acquisition and enhance customer experience to broaden the bank's customer base.
  • Participate in branch and bank-wide sales activities to achieve sales targets and contribute to the bank's portfolio and profitability. ...
Posted
a month ago

Taman Wilayah Selayang

  • Answer all in-room dining calls promptly, professionally, and courteously.
  • Take accurate food and beverage orders and enter them into the POS system.
  • Recommend menu items and promote daily specials to enhance the guest experience. ...
Posted
a month ago

KL City

  • To achieve sales/revenue target assigned by the Bank and contribute towards the achievement of the overall branch targets
  • To promote and professionally sell a range of retail products to existing and potential customers
  • Acquire and grow branch customers base, ENR, deposits (CASA/FD) and fee income ...
Posted
a month ago

KL City

  • Date: Saturday, 17 January 2026
  • Time: 9:00AM – 1.00 PM
  • Location: RHB Bank Center, Level 8 Tower 1 (Google maps: https://share.google/uxdLZ0OUYKwoFDhTL) ...
Posted
a month ago

KL City

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
a day ago

Marriott International

  • POSITION SUMMARY
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
  • Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
9 days ago

KL City

  • Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
  • Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
  • Ensure the kitchen complies with all hygiene and food safety regulations, working closely with the Stewarding department to maintain standards ...
Posted
9 days ago

KL City

  • Lead and manage daily kitchen operations to ensure smooth, efficient and timely service.
  • Ensure all food consistently meets JIBRIL’s approved recipes, quality, portion, presentation and SOP standards.
  • Manage, supervise and develop the kitchen team to ensure sufficient and effective manpower. ...
Posted
9 days ago

KL City

  • Welcome customers with warm, friendly service
  • Scoop and serve gelato according to Taffy’s standards
  • Prepare cones, cups, waffles, milkshakes and other gelato treats. ...
Posted
9 days ago

Taman Wilayah Selayang

  • Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
  • Work seamlessly with recipes, standards and plating guides.
  • Maintain all HACCP aspects within the hotel operation. ...
Posted
18 days ago

Wangsa Group Of Companies

KL City

  • CDP_Chef de Partie
  • Job Types: Permanent, Full-time
  • Location of restaurant: Taman Melawati, Kuala Lumpur ...
Posted
2 days ago

Le Méridien Hotels & Resorts

Posted
19 days ago

Sunway Velocity Hotel Kuala Lumpur

KL City

  • 5 days week work
  • Inpatient Coverage
  • Outpatient Medical Coverage including Dependents ...
Posted
15 hours ago

KL City

  • Carry out any other reasonable duties and responsibilities as assigned.
  • Work experience in similar capacity with international chain hotels preferred.
  • Carry out any other reasonable duties and responsibilities as assigned. ...
Posted
4 days ago

KL City

  • Minimum 2 years' work experience as Chef de Partie in an international luxury hotel brand or large restaurant with good standards.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. ...
Posted
4 days ago

Taman Wilayah Selayang

  • Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
  • Work seamlessly with recipes, standards and plating guides.
  • Maintain all HACCP aspects within the hotel operation. ...
Posted
4 days ago

KL City

  • Oversee daily kitchen operations
  • Ensure smooth workflow and coordination between stations
  • Maintain fast and consistent food production ...
Posted
9 days ago

KL City

  • To thrive in this role and bring poise and precision to the guest journey, you'll need:
  • People
  • Financial ...
Posted
9 days ago

KL City

  • Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Posted
9 days ago

KL City

  • Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
  • Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
  • Ensure the kitchen complies with all hygiene and food safety regulations, working closely with the Stewarding department to maintain standards ...
Posted
9 days ago

KL City

  • Carry out any reasonable duties and responsibilities assigned by the Executive Chef, Executive Sous Chef, or Management.
  • Work experience in similar capacity with international chain hotels preferred.
  • Carry out any reasonable duties and responsibilities assigned by the Executive Chef, Executive Sous Chef, or Management. ...
Posted
9 days ago

KL City

  • Take customer orders accurately and efficiently.
  • Serve food and beverages in a timely and courteous manner.
  • Clear and reset tables promptly to maintain cleanliness. ...
Posted
9 days ago

HUASIN FOOD INDUSTRIES SDN BHD

KL City

  • Lori 1 Tan
  • Menjual dan menghantar produk makanan ke cawangan runcit / lokasi yang ditetapkan.
  • Menjaga hubungan baik dengan pelanggan baharu dan sedia ada. ...
Posted
9 days ago

KL City

  • Lead the Colleague Restaurant kitchen team on shift, delegating duties appropriately while maintaining operational and safety standards
  • Assist the Executive Sous Chef in developing training plans and materials with the Training Manager, in line with IHG guidelines
  • Foster good rapport and effective two-way communication with the kitchen team, Human Resources and colleagues across the hotel ...
Posted
12 days ago

Marriott International

  • POSITION SUMMARY
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
  • Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
21 days ago

KL City

  • Assist in the preparation pastries, desserts, and breads
  • Follow recipes and guidelines as directed by senior kitchen staff
  • Measure and mix ingredients according to recipes ...
Posted
9 days ago

KL City

  • Carry out any other reasonable duties and responsibilities as assigned by the Management.
  • Work experience in similar capacity with international chain hotels preferred.
  • Carry out any other reasonable duties and responsibilities as assigned by the Management. ...
Posted
9 days ago