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Baker Jobs in Kuala Lumpur - August 2026 - Urgent Hiring
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"baker"
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Jangan lepaskan peluang untuk kerja Baker terkini! di Kuala Lumpur
Urus Pemberitahuan
MYR3,000 - MYR3,000 Sebulan
KL City
- Prepare and cook meals according to menu plans, dietary guidelines, and food safety requirements.
- Ensure all dishes meet nutritional, dietary, and allergen standards.
- Manage an assigned kitchen section (hot, cold, or pastry) to ensure smooth and efficient operations. ...
Posted
a day ago
MYR3,000 - MYR4,200 Sebulan
KL City
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef ...
Posted
2 days ago
MYR2,800 - MYR3,800 Sebulan
KL City
- Daily prep: Organize and prepare your station’s mise-en-place before service.
- Recipe execution: Cook and plate dishes according to hotel recipe cards and brand standards.
- Quality check: Inspect all food items for taste, freshness, and precise garnishing before service. ...
Posted
2 days ago
MYR2,000 - MYR2,000 Sebulan
KL City
- Prepare and bake bread, pastries, cakes and other bakery products according to recipes and standards.
- Handle dough preparation, mixing, proofing, baking and finishing processes.
- Ensure products meet the required quality, taste, appearance and freshness standards. ...
Posted
21 hours ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
13 days ago
Undisclosed
KL City
- Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.
- Education: High school diploma
- Related Work Experience: At least 2 years of related work experience. ...
Posted
15 days ago
Undisclosed
KL City
- Take full responsibility for the assigned kitchen section during preparation and service.
- Prepare ingredients and complete mise en place according to the daily requirements.
- Cook and present dishes according to approved recipes and standards. ...
Posted
15 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
4 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
2 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
2 days ago
MYR3,000 - MYR3,800 Sebulan
KL City
- Prepare and cook high-quality dishes as per the menu specifications.
- Ensure that all food preparation is done according to the restaurant’s recipes and standards.
- Assist in the creation and development of new dishes and menus. ...
Posted
9 days ago
MYR1,800 - MYR2,400 Sebulan
KL City
- Prepare ingredients according to recipes and daily production requirements.
- Bake cookies according to established recipes and standard operating procedures.
- Ensure consistent product quality, appearance, and freshness. ...
Posted
a month ago
Baker Assistant (Up to RM2.5K-Month) - Mid Valley Megamall Baker Assistant (Up to RM2.5K-Month) - Mid Valley Megamall
Lavender Confectionery & Bakery Sdn Bhd
MYR2,500 - MYR2,500 Sebulan
KL City
- Dental insurance
- Opportunities for promotion
- Job Responsibilities: ...
Posted
18 days ago
MYR2,500 - MYR3,200 Sebulan
KL City
- 5 days week work
- Inpatient Coverage
- Outpatient Medical Coverage including Dependents ...
Posted
20 days ago
Levain Boulangerie & Patisserie Sdn Bhd
MYR2,000 - MYR2,800 Sebulan
KL City
- Able to work during weekends
- Have 1 year of experience as baker position
- Transport allowance after working for a year & upon confirmation as a staff ...
Posted
14 days ago
LEVAIN BOULANGERIE & PATISSERIE SDN BHD
MYR2,000 - MYR2,800 Sebulan
KL City
- Able to work during weekends
- Have 1 year of experience as baker position
- Transport allowance after working for a year & upon confirmation as a staff ...
Posted
14 days ago
MYR2,500 - MYR2,800 Sebulan
KL City
- Prepare and cook high-quality dishes as per the menu specifications.
- Ensure that all food preparation is done according to the restaurant's recipes and standards.
- Assist the Chef de Partie in daily food preparation and kitchen operations. ...
Posted
9 days ago
MYR2,500 - MYR3,000 Sebulan
KL City
- Prepare, cook, and present high-quality dishes in a timely manner.
- Ensure all food items meet the hotel’s standards for taste, quality, and presentation.
- Conduct regular checks on ingredients, materials, and kitchen equipment to ensure quality and safety. ...
Posted
22 days ago
MYR2,800 - MYR3,500 Sebulan
KL City
- Lead and oversee the preparation of ingredients and baking processes for a variety of bread, pastries, cakes, and other baked goods.
- Develop and refine recipes to ensure high-quality and innovative baked products.
- Supervise and mentor junior bakers and bakery staff, providing guidance and training as needed. ...
Posted
a month ago
MYR2,500 - MYR2,800 Sebulan
KL City
- Prepare and cook high-quality dishes as per the menu specifications.
- Ensure that all food preparation is done according to the restaurant's recipes and standards.
- Assist the Chef de Partie in daily food preparation and kitchen operations. ...
Posted
12 days ago
MYR1,800 - MYR2,500 Sebulan
KL City
- To prepare ingredients and bake cook daily for dessert and serve to customers
- Welcoming customers and greet every customer with a big smile and enthusiasm.
- Ensure every dessert serves to customers are made with passion and have the highest quality standards by following the right SOP ...
Posted
20 days ago
MYR2,000 - MYR2,400 Sebulan
KL City
- Prepare, bake and present all baked items/pastry/food/sandwiches effectively and efficiently, meeting the company operations manual and gold standards.
- Assist in the preparation, baking and presentation of all baked items/pastry/food.
- Keep up to date with the current promotions and new items in the menu. ...
Posted
19 days ago
MYR2,500 - MYR4,000 Sebulan
KL City
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
a month ago
Undisclosed
KL City
- Strong pasta preparation and cooking skills, including knowledge of different pasta types, sauces, and Italian-inspired techniques.
- Experience in a professional kitchen environment, preferably in hotels or high-volume restaurants, with familiarity in line service operations.
- Sound understanding of food safety, hygiene standards, and proper kitchen sanitation practices. ...
Posted
17 days ago
Undisclosed
KL City
- Prepare and present pastries, desserts, and bakery items in accordance with standard recipes and presentation guidelines.
- Manage and oversee the daily operations of the pastry section.
- Supervise, train, and guide junior kitchen staff (Cooks 1, 2, and 3) in food preparation and daily duties. ...
Posted
22 days ago
Undisclosed
KL City
- Takes care of daily food preparation to meet the standard and the quality set by theRestaurant.
- Give attention productivity of the kitchen such as speed and food quality.
- Keep kitchen clean and sanitary, adhering to all health and safety regulations. ...
Posted
13 days ago
MYR1,800 - MYR2,500 Sebulan
KL City
- To prepare ingredients and bake cook daily for dessert and serve to customers
- Welcoming customers and greet every customer with a big smile and enthusiasm.
- Ensure every dessert serves to customers are made with passion and have the highest quality standards by following the right SOP ...
Posted
20 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
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