Meet SME clients to understand their financing needs, business objectives, and financial constraints in order to recommend appropriate loan products to clients.
Facilitate full loan application process from initiation paperwork to approval, and liaising with internal departments.
Ensure compliance with regulatory requirements and internal policies throughout the loan origination process....
Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.
To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere.
Prepares, produces and bakes goods following SOP based on company recipes at daily basic.
To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements....
Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence.
Recognize superior quality products, presentations and flavor.
Maintain food preparation handling and correct storage standards....
Operational Excellence: Oversee day-to-day operations, including opening and closing procedures, cash handling, and inventory management.
Team Leadership: Hire, train, schedule, and motivate a team of baristas and service staff. Foster a positive and high-energy work environment.
Customer Experience: Ensure superior customer service is provided at all times. Handle customer feedback or complaints with grace and professionalism....
Baking & Production: Prepare, shape, and bake high-volume bakery items—including Western artisanal selections (sourdough loaves, croissants, brioche, Danish pastries) and local Malaysian favorites (soft sweet buns, local sandwich loaves)—swiftly and consistently.
Mise en Place & Fermentation: Manage daily station setups by accurately scaling ingredients using baker’s percentages. Monitor ambient temperature, humidity levels, and precise proofing/fermentation schedules before baking.
Quality Control: Monitor structural dough development, oven steam levels, and baking temperatures to achieve perfect crust coloration and crumb texture....
Pengiraan stok adalah proses penting dalam pengurusan inventori yang memastikan jumlah barang di dalam stor, gudang, atau lantai jualan adalah tepat dan selaras dengan rekod syarikat. Proses ini membantu mengelakkan kehilangan stok, memastikan ketepatan data inventori, dan menyokong operasi perniagaan yang lancar....
Pengiraan stok adalah proses penting dalam pengurusan inventori yang memastikan jumlah barang di dalam stor, gudang, atau lantai jualan adalah tepat dan selaras dengan rekod syarikat. Proses ini membantu mengelakkan kehilangan stok, memastikan ketepatan data inventori, dan menyokong operasi perniagaan yang lancar....
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example....