Menyediakan dan menghasilkan pelbagai produk bakeri seperti roti, bun, pastri, kek, biskut dan produk bakeri lain mengikut resipi serta piawaian syarikat.
Menimbang, menyediakan dan mengendalikan bahan mentah mengikut sukatan serta resipi yang ditetapkan.
Mengendalikan proses penyediaan doh, mixing, proofing, baking dan proses penyejukan produk....
Menyediakan dan menghasilkan pelbagai produk bakeri seperti roti, bun, pastri, kek, biskut dan produk bakeri lain mengikut resipi serta piawaian syarikat.
Menimbang, menyediakan dan mengendalikan bahan mentah mengikut sukatan serta resipi yang ditetapkan.
Mengendalikan proses penyediaan doh, mixing, proofing, baking dan proses penyejukan produk....
Responsible for supervising, coordinating and participating in the activities of the personnel engaged in the preparation of food items for the Kitchen assigned.
Supervise, coordinate and participate in the preparation of mise-en-place, cooking of last-minute short orders etc.
Check the daily menu to determine the kind and quantity of items to be prepared....
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors....
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Asisst senior level chefs with the preparation of meals. Besides, assist to cook and present food for serving, and uphold health and safety standards in the kitchen.
Manage daily operations of the Japanese kitchen section (Sushi, Sashimi, Tempura, Robata, Donburi, Ramen) to ensure food quality, presentation, and consistency.
Prepare, cook, and present authentic Japanese dishes according to approved recipes and standards.
Expert in handling Japanese ingredients: Sushi rice, fresh sashimi-grade fish, wasabi, dashi, miso, tempura batter....
Manage daily operations of the Japanese kitchen section (Sushi, Sashimi, Tempura, Robata, Donburi, Ramen) to ensure food quality, presentation, and consistency.
Prepare, cook, and present authentic Japanese dishes according to approved recipes and standards.
Expert in handling Japanese ingredients: Sushi rice, fresh sashimi-grade fish, wasabi, dashi, miso, tempura batter....
We are currently looking for a passionate Chef de Partie – Japanese Cuisine to join our pre-opening team at InterContinental Penang.
We are looking for someone with solid Japanese cuisine knowledge, a genuine passion for the cuisine, strong attention to detail, and a desire to grow within a luxury hospitality environmen
Proactively identify and engage with potential and existing clients to understand their financial needs and objectives.
Conduct comprehensive financial needs analysis, including assessing risk tolerance, investment horizons, and financial aspirations.
Develop and present personalized financial plans and recommendations covering areas such as savings, investments, insurance, retirement planning, and wealth management....
Proactively identify and engage with potential and existing clients to understand their financial needs and objectives.
Conduct comprehensive financial needs analysis, including assessing risk tolerance, investment horizons, and financial aspirations.
Develop and present personalized financial plans and recommendations covering areas such as savings, investments, insurance, retirement planning, and wealth management....