Full Time Senior Chef De Partie Jobs, in G Hotel Gurney Pulau Pinang - Maukerja

Job Description:

Responsible for overseeing the daily operations of the Coffee House and Banquet Kitchen, including food preparation, stock ordering, staff rostering, and kitchen coordination. Ensure food quality, cost control, HACCP and FIFO compliance, while working closely with other departments and developing the kitchen team.

Key Responsibilities:

• Oversee the daily operations of the Coffee House and Banquet Kitchen.
• Ensure food quality, consistency and presentation meet hotel standards.
• Follow kitchen policies, recipes and operating procedures.
• Prepare daily store requisitions and order ingredients according to menu requirements.
• Monitor stock levels and prevent overstocking and wastage.
• Prepare daily kitchen market lists and in-house requisitions.
• Prepare weekly staff rosters according to business needs and manpower requirements.
• Coordinate with the Service team on daily reservations and upcoming events.
• Work closely with Sales & Marketing and attend BEO meetings to ensure smooth event operations.
• Ensure HACCP and FIFO standards are followed while developing and empowering kitchen team members.

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person