F-B Commis Chef - Pastry-Bakery (General Posting)
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
30+ days
400+ Baker Pastry Jobs - October 2026 - Urgent Hiring - Page 6
Showing 468 jobs results for
"baker pastry"
MBS ASPIRE, Pastry and Bakery
- Observe and document workflows for pastry and bakery production across multiple outlets.
30+ days
F-B Commis Chef - Pastry-Bakery (General Posting)
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
30+ days
Pastry Production Crew | 8am - 6pm | Work Trip to Japan | Daily Meal Provided | WhatsApp 89257678
2 days
- Assist the Executive Chef with the planning of dessert menus and food promotions.
15 days
Chef De Partie _ Pastry
1 day
Pastry Chef - Chef de Partie (CDP) – Café at Jewel Changi Airport
5 days
PASTRY-VIENNOISERIE PRODUCTION CREW
- Weigh and prepare ingredients according to recipes and production schedules.
2 days
Chef De Partie (Baker) (Up to $3500 - 5 days - Woodlands)
- Job Title: Chef De Partie (Baker) (ID4835)Location: WoodlandsWorking Hours: Monday to Friday : 9.00am – 6.40pmSalary : $3000-$3500Job Responsibilities:
15 days
Demi Chef-CDP (Pastry) - 5 Days | Allowances - Incentives
3 days
Pastry Chef de Partie (5 day work week)
- 5 day work week
1 day
- Prepare and produce pastries, desserts, breads, cakes and confectionery products efficiently, economically and hygienically according to standard recipes and procedures.
8 days
- Prepare and produce pastries, desserts, breads and confectionery items according to standard recipes and procedures.
9 days
25 days
- Prepare and produce pastries, desserts, breads, cakes and confectionery products efficiently, economically and hygienically according to standard recipes and procedures.
14 days
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
15 days
Chef De Partie - Central Kitchen (Pastry)
- Working location: Central Kitchen (Tai Seng)
24 days
Chef De Partie - Central Kitchen (Pastry)
24 days
27 days
Demi Chef (Hotel - Melaka)
- Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards.
27 days
- Prepare and produce pastries, desserts, breads, cakes and confectionery products efficiently, economically and hygienically according to standard recipes and procedures.
30+ days
- Prepare and produce pastries, desserts, breads and confectionery items according to standard recipes and procedures.
30+ days
- Assist the Executive Chef with the planning of dessert menus and food promotions.
30+ days
Pastry Kitchen - Demi Chef de Partie
- Diploma / Vocational certificate in Culinary Skills or related field
30+ days
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
30+ days
Pastry Chef De Partie
- Prepare and present pastries, desserts and baked goods according to established recipes and quality standards.
4 days
Pastry Chef De Partie
5 days
5 days
5 days
Pastry Chef De Partie
- Bring at least 1 year of experience in a similar role within a quality-driven kitchen, ideally with a focus on pastry production.
9 days