Bakery Jobs in Johor Bahru - July 2026 - Urgent Hiring

Showing 75 jobs results for "bakery" in Johor Bahru
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Sheraton Hotels & Resorts

Undisclosed
Posted
4 days ago
MYR3,000 - MYR5,000 Per Month
  • 13th month salary
  • Performance bonus twice a year based on performance
  • Attendance allowance ...
Posted
5 days ago
MYR1,800 - MYR3,000 Per Month
  • Assist pastry chefs and bakers in preparing doughs, batters, fillings, and toppings.
  • Operate bakery equipment and maintain cleanliness of the kitchen area.
  • Help with packing, labeling, and stock rotation. ...
Posted
a month ago
MYR2,000 - MYR3,500 Per Month
  • Coordinate and monitor daily production schedules.
  • Prepare production plans and production orders.
  • Work closely with the Production, Warehouse, Purchasing, and Sales teams to ensure smooth operations. ...
Posted
21 days ago

1975 Avenue & Hotel

MYR2,800 - MYR3,500 Per Month
  • Manage and operate the assigned kitchen section efficiently
  • Prepare, cook, and present food according to recipes and standards
  • Ensure timely preparation and service during operational hours ...
Posted
2 days ago

PARIS BAGUETTE LOGISTICS SDN BHD

MYR2,000 - MYR2,800 Per Month
  • Conduct quality checks on raw materials, in-process items, and finished products.
  • Conduct quality checks during production to ensure the standards procedures were followed and complied with legal requirements.
  • Approve finished goods before packing and release. ...
Posted
a day ago
MYR2,700 - MYR2,700 Per Month
  • Assist in production line for baking, stuffing, shaping, and finishing high-quality breads and pastries.
  • Operate baking equipment under supervision.
  • Maintain cleanliness and sanitation of workstations and equipment. ...
Posted
22 days ago
MYR1,800 - MYR3,000 Per Month
  • Operate and monitor production machinery according to instructions.
  • Assist in food preparation, processing, and packaging.
  • Ensure products meet quality and hygience standards. ...
Posted
a month ago
MYR2,600 - MYR2,900 Per Month
  • Prepare ingredients and food products according to standard recipes and production schedules.
  • Operate kitchen equipment safely and efficiently.
  • Ensure food quality, consistency, and presentation meet company standards. ...
Posted
a month ago

Crystal Crown Hotel Johor

MYR2,500 - MYR3,500 Per Month
  • Lead, supervise and motivate the shift team to deliver a high standard of food preparation and service, whilst building and motivating them;
  • Preparing, cooking and presenting dishes within your speciality;
  • Supervising and training any demi-chef de parties or commis ...
Posted
15 days ago

Sheraton Hotels & Resorts

Undisclosed
Posted
a month ago

Trove Johor Bahru

Undisclosed
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the Executive Chef or Sous Chef and have input in new ways of presentation or dishes.
  • Put effort in optimizing the cooking process with attention to speed and quality. ...
Posted
19 days ago
Undisclosed
Posted
19 days ago

Future Food Sdn Bhd

MYR4,000 - MYR7,000 Per Month
  • Provide strong leadership to the pastry team, fostering a positive and collaborative work environment.
  • Effectively manage and mentor team members to enhance their skills and performance.
  • Pastry Manufacturing: ...
Posted
a month ago

AI ELITE TECHNOLOGY

MYR5,000 - MYR5,500 Per Month
  • Preparing and cooking cold dishes such as salads, cold appetizers, and cold desserts
  • Ensuring all dishes meet the company's high standards for taste, appearance, and portion control
  • Maintaining a clean and organised work station and adhering to all food safety and hygiene regulations ...
Posted
a month ago

ELITE TRANSFORM TEAM

MYR6,000 - MYR6,500 Per Month
  • Prepare and cook a variety of dishes using fresh, high-quality ingredients
  • Ensure all food items are prepared according to established recipes and presentation standards
  • Maintain a clean and organised kitchen environment, adhering to all health and safety regulations ...
Posted
a month ago

Marriott International, Inc

Undisclosed
  • POSITION SUMMARY
  • Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
MYR3,500 - MYR4,500 Per Month
  • Takes care of daily food preparation to meet the standard and the quality set by theRestaurant.
  • Give attention productivity of the kitchen such as speed and food quality.
  • Keep kitchen clean and sanitary, adhering to all health and safety regulations. ...
Posted
24 days ago
MYR3,000 - MYR3,000 Per Month
  • · A minimum of three (3) years’ experience as CDP or related role
  • · Proof of completion in a basic food hygiene course
  • · Experienced in customer service with strong guest service, interpersonal and supervisory skills are required. ...
Posted
a month ago
MYR3,000 - MYR3,000 Per Month
  • · A minimum of three (3) years’ experience as CDP or related role
  • · Proof of completion in a basic food hygiene course
  • · Experienced in customer service with strong guest service, interpersonal and supervisory skills are required. ...
Posted
a month ago

FATMAMA BAKERY SDN BHD

MYR1,800 - MYR2,300 Per Month
  • Menerima, memeriksa dan mengesahkan produk yang di terima dari produksi dalam keadaan yang baik dan kuantiti yang cukup.
  • Menyusun dan menyimpan stok di lokasi yang ditetapkan mengikut kaedah FIFO (First In, First Out) dan FEFO (First Expired, First Out) jika berkaitan.
  • Menyediakan dan mengeluarkan produk dari tempat penyimpanan untuk di handar ke outlet. ...
Posted
8 days ago
MYR1,800 - MYR2,000 Per Month
  • Mengendalikan mesin pengeluaran mengikut Prosedur Operasi Standard (SOP) yang ditetapkan.
  • Menyediakan dan membuat pemeriksaan awal mesin sebelum memulakan operasi bagi memastikan mesin berada dalam keadaan baik.
  • Memantau operasi mesin sepanjang proses pengeluaran dan memastikan ia berfungsi dengan lancar. ...
Posted
20 days ago
MYR2,500 - MYR2,500 Per Month
  • Dental insurance
  • Opportunities for promotion
  • Job Responsibilities: ...
Posted
19 days ago
MYR2,800 - MYR2,800 Per Month
  • To handle account payable, statement and other accounting functions.
  • Data entry, filing of invoices, supplier bills and other documents.
  • Reconciling of statements and accounts. ...
Posted
a month ago

Seven Oaks Bakery Cafe Sdn. Bhd.

MYR4,000 - MYR5,000 Per Month
  • The Sous Chef assists the Head Chef in managing the daily kitchen operations, supervising kitchen staff, maintaining food quality and hygiene standards, controlling food costs, and ensuring efficient kitchen performance. The Sous Chef acts as the Head Chef in their absence.
  • Key Responsibilities ...
Posted
a month ago
MYR3,500 - MYR5,500 Per Month
  • Manage overall café operations and daily performance
  • Lead, coach, and develop café team to achieve targets
  • Ensure excellent customer service and brand standards ...
Posted
12 days ago

Sheraton Hotels & Resorts

Undisclosed
Posted
5 days ago

1975 Avenue & Hotel

MYR2,000 - MYR2,500 Per Month
  • Prepare and cook food according to standard recipes and presentation guidelines.
  • Assist the Chef de Partie and Sous Chef in the daily operation of the kitchen.
  • Ensure all food is prepared and served in a timely manner while maintaining quality standards. ...
Posted
20 days ago
Undisclosed
  • To build strategic relationship with existing customer and new customers
  • To conduct market reviewing and understand customer’s financial need and requirements
  • To promote and deliver our digital channel and Life Sign Technology to New to Bank or Existing to Bank customers ...
Posted
5 days ago