Baking Techniques Jobs in Shah Alam - October 2026 - Urgent Hiring
Showing 5 jobs results for
"baking techniques"
in Shah Alam
MYR2,400 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
- Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation regulations (HACCP, GMP).
- Manage inventory of food supplies, monitor stock levels, and place orders as needed to ensure availability of ingredients. ...
Be an early applicant!
Posted
11 days ago
MYR2,400 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
- Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation regulations (HACCP, GMP).
- Manage inventory of food supplies, monitor stock levels, and place orders as needed to ensure availability of ingredients. ...
Be an early applicant!
Posted
11 days ago
MYR2,400 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
- Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation regulations (HACCP, GMP).
- Manage inventory of food supplies, monitor stock levels, and place orders as needed to ensure availability of ingredients. ...
Be an early applicant!
Posted
11 days ago
MYR2,400 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
- Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation regulations (HACCP, GMP).
- Manage inventory of food supplies, monitor stock levels, and place orders as needed to ensure availability of ingredients. ...
Be an early applicant!
Posted
11 days ago
MYR2,300 - MYR2,400 Per Month
Fresh Graduates
- Assist chefs in preparing ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
- Perform basic cooking tasks under the supervision of senior cooks, such as boiling, frying, grilling, and sautéing, ensuring adherence to quality and presentation guidelines.
- Maintain a clean and organized work station, including countertops, equipment, and utensils, following strict food safety and sanitation protocols to prevent cross-contamination and ensure a hygienic environment. ...
Posted
a month ago