High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
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Provide prompt and quality front-line services to patients in the Department of Emergency Medicine to support nurses in their patient care activities.
Patient registration and admissions, scheduling of patients’ appointments, and some limited patient care activities and orientation to patients and their relatives.
Interested candidates may apply through the application system. We regret to inform only Shortlisted candidates will be notified.EA License No. 01C4394 • RCB No. 200007268E •EA Registration • Lim Jia Jie EA Registration No. R22108969
Our client is an established local bank, they are looking to hire a customer service officer to join their contact center.
• Deliver personalized service over the telephone to customers in call center on banking products, accounts and service enquiries in an effective and efficient manner.
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High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Maintains food handling and sanitation standards.
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