To supervise the overall functions (pricing, display, sales and promotion, manpower, inventory, profit margin and etc) of the Supermarket Line (Grocery, Sundry & Toiletries, Fresh & Perishables departments) to achieve the objective set.
Minimum SPM with relevant products/merchandise knowledge and retail supermarket or grocer experience.
Willing to work according to retail business hours....
Liaise with Trading Representatives (TRs) to ensure smooth execution of day-to-day operations, developing a deep understanding of front-to-back processes.
Handle TR operational queries, approvals, and escalations, maintaining close coordination with Operations, Compliance, Risk, and IT.
Oversee TR incentive and KPI tracking, including performance review and bonus-payout recommendations aligned to approved frameworks....
Lead a team of reviewers supporting remediation projects which include performing independent review of KYC documentation, due diligence checks, name screening, plausibility checks as well as corroboration on Source of Wealth and Source of Funds.
Lead and oversee the Name Screening function, including review and disposition of sanctions, PEP, adverse media and watchlist screening alerts in accordance with regulatory requirements and internal standards.
Manage Name Screening inventory, productivity, quality assurance standards and escalation processes to ensure timely disposition of alerts and adherence to established service standards....
As a member of Central Dealing team, you will report to the Dealing Manager and be responsible for trade executions for our clients and other related activities.
To ensure the retail clients and Trading Representatives (TR) are qualified to trade in US shares and ETF according to regulations.
To ensure the retail clients and TR are trading within their credit approved risk profile and limit....
Manage inventory control and storage activities, including planning service parts orders, conducting weekly and monthly stock takes, investigating stock discrepancies, and preparing relevant reports.
Supervise the receiving and storage of parts to ensure proper handling and organized storage.
Maintain accurate and up-to-date inventory records....
You should have at least 3 years of experience in Pastry and Baking. You should preferably have won awards in culinary competitions under the pastry and desserts category. You should also have strong skills in communication, proven knowledge of recipe formulation, baking and pastry creations and be familiar with modern kitchen equipment. You must be a team player and have a strong passion to teach.
Those with good and relevant experience can look forward to Senior Lecturer or equivalent positions, with career development opportunities to leadership positions in the Colleges or Headquarters.
Inspire curiosity and excitement about food science, using our unique STEM curriculum to introduce students to grade-appropriate STEM concepts. Conduct lessons, and facilitate and coach students through STEM activities and experiments to create effective learning experiences....
To manage and supervise the selling floors’ operational issues (products sourcing, pricing strategy, creative display, promotional planning, manpower & staffing, and etc) for Grocery, Sundry & Toiletries, Fresh & Perishables departments.
Need to be an aggressive self-starter and possess with strong knowledge and skills in managing the above mentioned departments to achieve the company objectives.
Possess minimum of 5 years working Executive post and experience in handling of Grocery, Sundry & Toiletries, Fresh & Perishables merchandises....
To supervise the overall functions (pricing, display, sales and promotion, manpower, inventory, profit margin and etc) of the designated department to achieve the objective set.
Several vacancies of Executives and Supervisors available for each department.
Work location: The Store, Banting (Jln Besar) outlet....
You should have at least 3 years of experience in Pastry and Baking. You should preferably have won awards in culinary competitions under the pastry and desserts category. You should also have strong skills in communication, proven knowledge of recipe formulation, baking and pastry creations and be familiar with modern kitchen equipment. You must be a team player and have a strong passion to teach.
Those with good and relevant experience can look forward to Senior Lecturer or equivalent positions, with career development opportunities to leadership positions in the Colleges or Headquarters.