6 days
Banquet Jobs in Federal Territory - October 2026 - Urgent Hiring
Showing 42 jobs results for
"banquet"
in Federal Territory
Waiter (Banquet)
17 days
Team Leader - Banquet
- Assist and ensure that the setup of function room is in accordance to Banquet Event Order
8 days
BANQUET SUPERVISOR
- Responsible for making the function space visually appealing and presenting the menu offering for the event.
25 days
Banquet Team Member
- Ability to perform banquet setup and breakdown, including arranging furniture, décor, and table settings accurately and efficiently.
21 days
21 days
Food Services Supervisor - Banquet
16 days
Chef De Partie (Banquet)
17 days
23 days
29 days
F-B Captain (Banquet Operations)
17 days
23 days
20 days
25 days
Director of Banquet Operations - Regent Kuala Lumpur (Pre-Opening)
- Lead, coach, and motivate the Banquet team to achieve operational excellence
7 days
29 days
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
1 day
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
13 days
- Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
18 days
- Coordinate banquet and event requirements based on Banquet Event Orders (BEOs).
20 days
- Maintain a high customer service focus by approaching your job with the customers always in mind.
13 days
- Carry out any other reasonable duties and responsibilities as assigned.
23 days
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
23 days
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
30+ days
- Maintain a high customer service focus by approaching your job with the customers always in mind.
30+ days
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
30+ days
- Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
30+ days
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
30+ days
- Coordinate banquet and event requirements based on Banquet Event Orders (BEOs).
30+ days
- Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
8 days
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