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100+ Bar Manager Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
Showing 129 jobs results for
"bar manager"
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Manage Alert
SGD3,800 - SGD3,800 Per Month
Singapore
- Responsibilities
- Oversee the daily operations of the bar, including opening and closing the bar, stocking supplies, ordering inventory, managing staff, handling customer inquiries and complaints, and enforcing safety and security protocols.
- Create promotional campaigns to drive business to the bar. ...
Posted
a month ago
SGD3,800 - SGD7,500 Per Month
Singapore
- Responsibilities
- Oversee the daily operations of the bar, including opening and closing the bar, stocking supplies, ordering inventory, managing staff, handling customer inquiries and complaints, and enforcing safety and security protocols.
- Create promotional campaigns to drive business to the bar. ...
Posted
a month ago
Undisclosed
Singapore
- At Pan Pacific Orchard, Singapore, we are creating more than a hotel. We are shaping an Urban Oasis where nature, design and people come together to create meaningful experiences.
- Recognised as one of the World’s Most Beautiful Hotels by Prix Versailles, our award-winning destination along Orchard Road was designed by acclaimed architects WOHA to redefine modern hospitality through biophilic design, emotional connection and purposeful luxury.
- Every corner of the hotel has been thoughtfully crafted to inspire. From the lush Forest Terrace and Mediterranean flavours at Mosella, to the elevated wine experiences at Park90 and the iconic Claymore Ballroom amongst the clouds, the hotel is brought to life by passionate individuals who genuinely care. ...
Posted
a month ago
SGD3,000 - SGD5,000 Per Month
Central
- Personally and frequently verify that the guests receiving the best possible restaurant service (breakfast, lunch, executive lounge, dinner, Bar, Events).
- Ensure restaurants have the correct “vibe” at all times; ensuring the sound, light, look of everything, including staff look/uniform/attitude reflects the brand.
- Ensure Marriott L&D and Lobster Inc training is completed constantly (learning never stops). ...
Posted
24 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Handles employee questions and concerns. ...
Posted
6 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ...
Posted
16 days ago
SGD4,900 - SGD4,900 Per Month
Singapore
- Job Responsibilities• Develop promotional activities which generate increased revenue and stimulate increased activity.• Support divisional and resort wide programs and promotions.• Control beverage costs, operating expenses, inventory levels, payroll, etc. effectively.• Ensure outstanding service is provided to VIP guests in individual outlets and during special events.• Monitor direct report performance standards and hold managers accountable for performance.• Develop financial and business operating plans and capital expenditures plans that are consistent with the overall strategic positioning of the property.• Ensure enforcement of high standards of hygiene and sanitation throughout the bar areas.• Maintain close liaison with all the departments to have a good understanding of other Departments’ operational flows.• Recommend appointment, promotion, and development of all team members.• Support the objectives of the General Manager through diligent and proactive management of the outlet.• Work with team members in service and beverage preparation to minimize wastage and increase productivity and efficiency. Review operating results with the team and identify opportunities to improve performance.• Ensure all cashiering procedures are processed in compliance with accounting standards.• Monitor and minimize wastage of consumables and maintain labor productivity ratios.• Maintain prescribed profit margins.• On a regular basis, check for cleanliness, neatness of the bar environment ensuring compliance with standards of cleanliness and order.• Monitor guest reactions and confer frequently with service staff or captains to ensure guest satisfaction.• Respond to guest comments, requests, and complaints in a timely and professional manner. Take personal responsibility to resolve issues.• Manage Human Resources responsibilities for assigned department(s) to include creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction; quality hiring, training and succession planning processes that encompass the company’s diversity commitment; compliance with company policies and legal requirements.• Responsible for coordinating training of all staff as needed.• Coordinates inventories and orders food and beverage products, supplies and equipment as needed.• Participate in daily pre-shift meetings and departmental meetings with GM/Bar Manager
- Job RequirementsEducation & Certification• Certificate or Diploma in Restaurant/Bar Management or extensive F&B experienceExperience• A minimum of 7 years’ experience at a managerial level in a 5-star hotel or a deluxe restaurantOther Prerequisite• Strong knowledge in beverage and, their preparation and service• Be willing to work any day and any shift• Have a well-groomed, professional appearance• Able to perform under pressure
Posted
10 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Handles employee questions and concerns. ...
Posted
11 days ago
Undisclosed
Singapore
- Assist to plan for outlet budget and review forecast on revenue and expenditure on weekly/monthly basic
- Analyze and submit weekly/month-end reports and identify deviation from business plan goals
- Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet in the absence of the manager. ...
Posted
10 days ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Implements agreed upon beverage policy and procedures throughout the property. ...
Posted
11 days ago
Undisclosed
KL City
- Looking for a Bar Manager!
- We're opening an exciting signature restaurant & bar and are on the hunt for someone passionate about hospitality, cocktails, and building great guest experiences.
- If this sounds like you, or if you know someone who'd be a great fit, drop me a message. I'd love to chat!
Posted
11 days ago
Undisclosed
Downtown Core
- Develop promotional activities which generate increased revenue and stimulate increased activity.
- Support divisional and resort wide programs and promotions.
- Control beverage costs, operating expenses, inventory levels, payroll, etc. effectively. ...
Posted
13 days ago
Undisclosed
Downtown Core
- Develop promotional activities which generate increased revenue and stimulate increased activity.
- Support divisional and resort wide programs and promotions.
- Control beverage costs, operating expenses, inventory levels, payroll, etc. effectively. ...
Posted
13 days ago
Undisclosed
Singapore
- Develop promotional activities which generate increased revenue and stimulate increased activity.
- Support divisional and resort wide programs and promotions.
- Control beverage costs, operating expenses, inventory levels, payroll, etc. effectively. ...
Posted
13 days ago
SGD3,800 - SGD4,000 Per Month
Islandwide (Singapore)
- Assist in overseeing the day-to-day operations of the restaurant and bar.
- Support the Restaurant and Bar Manager in planning, organizing, and supervising service periods.
- Ensure high standards of guest service, product quality, and presentation at all times. ...
Posted
a month ago
Bar Manager (Pre-Opening New Restaurant - Bar Outlet) Bar Manager (Pre-Opening New Restaurant - Bar Outlet)
Marriott International, Inc
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Implements agreed upon beverage policy and procedures throughout the property. ...
Posted
12 days ago
EXODUS F&B 2 SDN. BHD.
MYR4,500 - MYR6,000 Per Month
KL City
- At least 3 years experienced in managing a Japanese restaurant. Be able to run errands for shop, etc, buying groceries for shop
- Must have own transportation to work
- Punctuality is very important ...
Posted
12 days ago
EXODUS F&B 2 SDN. BHD.
MYR4,500 - MYR6,000 Per Month
KL City
- At least 3 years experienced in managing a Japanese restaurant. Be able to run errands for shop, etc, buying groceries for shop
- Must have own transportation to work
- Punctuality is very important ...
Posted
24 days ago
Assistant Restaurant Manager (Gordon Ramsay Bar - Grill) Assistant Restaurant Manager (Gordon Ramsay Bar - Grill)
Sunway City Kuala Lumpur Hotels
Undisclosed
- Manage all Food & Beverage and daily restaurant operations within budget and quality standards while maximizing sales and revenue through upselling initiatives.
- Deliver excellent guest experiences by ensuring strong employee engagement, proactive service, and adherence to GRBG standards.
- Forecast, plan, and manage reservations, orders, and staff schedules while coordinating effectively with the Kitchen Team. ...
Posted
7 days ago
MYR3,000 - MYR4,000 Per Month
KL City
- Assist the Outlet Manager in day-to-day operations, including opening and closing procedures, maintaining cleanliness and organization, and ensuring compliance with health and safety regulations.
- Supervise and coordinate the activities of dining room personnel to ensure prompt and efficient service.
- Train, motivate, and mentor staff to deliver exceptional customer service and uphold company standards. ...
Posted
20 days ago
DREAM INTERIORS PTE. LTD.
SGD4,500 - SGD4,500 Per Month
Singapore
- Service Standards: Oversee daily Front-of-House (FOH) and Back-of-House (BOH) processes to guarantee premium product quality, presentation, and efficient ticket times.
- Guest Experience: Actively manage the floor during peak operational windows to handle VIP client relations, resolve patron grievances, and maintain a vibrant atmosphere.
- Entertainment Tracking: Partner with internal teams and external vendors to coordinate seamless execution for special events, corporate bookings, or live musical entertainment. ...
Posted
17 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Implements agreed upon beverage policy and procedures throughout the property. ...
Posted
15 days ago
Undisclosed
- Drive Product Strategy by developing and enhancing lease car products throughout their lifecycle, from concept to launch and continuous improvement.
- Develop Pricing & Profitability Strategies through financial modelling, pricing analysis, and commercial evaluation to ensure business competitiveness and sustainable growth.
- Support Marketing Initiatives by planning product launches, promotional campaigns, and digital marketing activities to increase market awareness and customer acquisition. ...
Posted
7 days ago
WOLA RECRUITMENT PTE. LTD.
SGD5,500 - SGD6,000 Per Month
Central
- Act as the ultimate host, engaging with guests to create an electric, welcoming atmosphere and an unforgettable vibe.
- Manage day-to-day operations, ensuring seamless coordination between the kitchen, the bar program (aperitivi), and the dining floor.
- Recruit, train, and mentor the service and bar staff, building a positive, high-performing team culture. ...
Posted
24 days ago
Undisclosed
KL City
- Lead employees using performance management , manage capacity planning, new staff onboarding and provide oversight and direction to the employees in the department in accordance with the organization's policies and procedures. Ensures all queries to TLM Support arrive via MMP ticket and resolved on with high standards and on a timely manner. Provides support in the area of Global Reconciliations when related to TLM
- Liaise with Risk & Compliance Department to ensure policies and procedures pertaining to Operations controls are appropriately implemented
- Support and ensure integrated approach with the segment strategy, new product development and relationship management counterparties, client service professionals and oversight ...
Posted
20 days ago
MTC CONSULTING PTE. LTD.
SGD8,000 - SGD8,000 Per Month
Singapore
- 5 days work week
- West Area
- Delivering mission-critical logistics solutions ...
Posted
3 days ago
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