Assist chefs in preparing ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
Perform basic cooking tasks under the supervision of senior cooks, such as boiling, frying, grilling, and sautéing, ensuring adherence to quality and presentation guidelines.
Maintain a clean and organized work station, including countertops, equipment, and utensils, following strict food safety and sanitation protocols to prevent cross-contamination and ensure a hygienic environment.
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