Bde Jobs in Kota - July 2026 - Urgent Hiring

Showing 6 jobs results for "bde" in Kota
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MYR2,500 - MYR3,000 Per Month
  • Assist the Head Chef in managing daily kitchen operations.
  • Ensure food preparation and presentation meet company standards.
  • Supervise kitchen staff and coordinate daily kitchen activities. ...
Food Preparation Kitchen Management
+2
Posted
8 days ago
MYR2,500 - MYR3,000 Per Month
  • Assist the Head Chef in managing daily kitchen operations.
  • Ensure food preparation and presentation meet company standards.
  • Supervise kitchen staff and coordinate daily kitchen activities. ...
Food Preparation Kitchen Management
+2
Posted
2 months ago
Undisclosed

Kota Damansara

  • We're Hiring: Bed Board Management Executive
  • Are you highly organized, proactive, and passionate about ensuring smooth patient flow within a healthcare environment? Join our team and play a vital role in optimizing bed utilization and enhancing patient care delivery.
  • Key Responsibilities ...
Posted
15 days ago

Shangri-La Group

Undisclosed
  • To manage a team of kitchen staff in a high-pressure environment with creativity and passion for great food and excellent service.
  • Ensuring that all food meets the highest quality standards and is served on time.
  • Planning the menu and designing the plating presentation for each dish. ...
Posted
15 days ago

Marriott International, Inc

Undisclosed
  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
16 days ago
MYR4,500 - MYR6,000 Per Month
  • Handle day-to-day communication with existing and prospective clients across emails, WhatsApp, and social media.
  • Manage enquiries, follow-ups, and maintain positive account relationships across the client base
  • Identify, prospect, and develop new clients in target industries (F&B process engineering, with pharma and general manufacturing as secondary) ...
Posted
17 days ago