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Beverage Jobs in Kuala Lumpur - September 2026 - Urgent Hiring
Showing 1,865 jobs results for
"beverage"
in Kuala Lumpur
Never miss any updates for Beverage jobs in Kuala Lumpur
Manage Alert
Undisclosed
KL City
- Ensures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
- Oversees the preparation and update of individual Departmental Operations Manuals.
- Conducts regular divisional communications meetings and ensures that departmental briefings and meetings are effective and conducted as necessary. ...
Posted
20 days ago
MYR500 - MYR500 Per Month
KL City
- Assist in daily restaurant and F&B outlet operations
- Serve food and beverages to guests in a professional manner
- Ensure cleanliness and proper setup of dining areas ...
Posted
21 days ago
Marriott International
Undisclosed
KL City
- POSITION SUMMARY
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
19 hours ago
MYR600 - MYR600 Per Month
KL City
- Assist with daily food and beverage operations.
- Greet and serve customers in a friendly and professional manner.
- Take customer orders and ensure accurate order processing. ...
Posted
a day ago
Le Méridien Hotels & Resorts
MYR2,500 - MYR6,000 Per Month
KL City
- Lead, coach and motivate outlet staff to achieve sales targets, operational standards and high levels of customer satisfaction
- Ensure all staff comply with the Company's Standard Operating Procedures (SOPs), policies and operational standards
- Conduct regular outlet visits and operational checks to ensure consistency, compliance and continuous improvement ...
Posted
6 days ago
MYR2,500 - MYR6,000 Per Month
KL City
- Lead, coach and motivate outlet staff to achieve sales targets, operational standards and high levels of customer satisfaction
- Ensure all staff comply with the Company's Standard Operating Procedures (SOPs), policies and operational standards
- Conduct regular outlet visits and operational checks to ensure consistency, compliance and continuous improvement ...
Posted
6 days ago
Marriott International
Undisclosed
KL City
- POSITION SUMMARY
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
9 days ago
Marriott International
Undisclosed
KL City
- POSITION SUMMARY
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
9 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
9 days ago
Le Méridien Hotels & Resorts
Undisclosed
KL City
- POSITION SUMMARY
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
19 hours ago
Food - Beverage Supervisor (Latest Recipe Restaurant) Food - Beverage Supervisor (Latest Recipe Restaurant)
Le Méridien Hotels & Resorts
The Shakespeare Hotel, Hakuba
MYR2,000 - MYR2,000 Per Month
KL City
- Greet guests warmly, provide menu recommendations, and take accurate orders to ensure an enjoyable dining experience.
- Serve food and beverages promptly and efficiently, following standard serving procedures and ensuring proper table settings.
- Responsible for setting up, arranging, and cleaning tables and dining areas before, during, and after service. ...
Posted
2 days ago
MYR2,000 - MYR2,200 Per Month
KL City
- Provide professional, courteous, and efficient service to guests.
- Take and serve food and beverage orders accurately.
- Ensure guest satisfaction and handle enquiries or complaints promptly. ...
Posted
a month ago
MYR2,000 - MYR2,200 Per Month
KL City
- Provide courteous, professional and efficient service in accordance with hotel standards.
- Comply with all health, hygiene, safety, and HACCP requirements.
- Perform opening and closing duties as assigned. ...
Posted
a month ago
Undisclosed
KL City
- Provide courteous, professional and efficient service in accordance with hotel standards.
- Comply with all health, hygiene, safety, and HACCP requirements.
- Perform opening and closing duties as assigned. ...
Posted
a month ago
Undisclosed
KL City
- Supervise and support the restaurant team during daily operations.
- Conduct pre-service briefings and assign duties to team members.
- Ensure the restaurant is properly prepared before service. ...
Posted
22 days ago
Undisclosed
KL City
- Supervise and support the restaurant team during daily operations.
- Conduct pre-service briefings and assign duties to team members.
- Ensure the restaurant is properly prepared before service. ...
Posted
22 days ago
Undisclosed
KL City
- Supervise and support the restaurant team during daily operations.
- Conduct pre-service briefings and assign duties to team members.
- Ensure the restaurant is properly prepared before service. ...
Posted
23 days ago
Undisclosed
KL City
- Welcome and seat guests in a warm and professional manner.
- Present menus and provide information on food and beverage selections.
- Take guests’ orders accurately and communicate them clearly to the kitchen. ...
Posted
23 days ago
Undisclosed
KL City
- Supervise and support the restaurant team during daily operations.
- Conduct pre-service briefings and assign duties to team members.
- Ensure the restaurant is properly prepared before service. ...
Posted
23 days ago
Undisclosed
KL City
- Supervise and support the restaurant team during daily operations.
- Conduct pre-service briefings and assign duties to team members.
- Ensure the restaurant is properly prepared before service. ...
Posted
23 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. ...
Posted
19 hours ago
Undisclosed
KL City
- Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
- Fresh graduates are welcome to apply.
- Work experience as a hostess or in a customer service role, preferably in a hospitality or restaurant setting would be an added advantage. ...
Posted
15 days ago
Undisclosed
KL City
- Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with a university degree/diploma in Hospitality/Tourism management.
- Work experience as an Assistant Outlet Manager or Team Leader within hotel or luxury restaurants is preferred. ...
Posted
12 days ago
Undisclosed
KL City
- Lead and support the service team during daily operations.
- Conduct pre-shift briefings and allocate duties to team members.
- Ensure the restaurant and tables are properly prepared before service. ...
Posted
22 days ago
Undisclosed
KL City
- Lead and support the service team during daily operations.
- Conduct pre-shift briefings and allocate duties to team members.
- Ensure the restaurant and tables are properly prepared before service. ...
Posted
22 days ago
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